SOUS CHEF & QUALIFIED CHEF

As Dapto Leagues Club continues to grow and expand, we’re looking for a Sous Chef and a Qualified Chef to join our kitchen team in The Mill Restaurant. You’ll take pride in your skills, work well under pressure and bring a great energy to our culture.

SOUS CHEF

A hands-on leadership role supporting the Executive Chef in a busy, modern open kitchen

– Lead and mentor the kitchen team during service
– Deliver high-quality, consistent dishes in a high-volume environment
– Assist with training apprentices and junior chefs
– Maintain prep levels, portion control and minimal food waste
– Ensure food safety, hygiene and WHS standards are always met
– Full-time salaried position, great remuneration for the right candidate

What we’re looking for: 

– Minimum 3 years’ experience as a Sous Chef or Senior Chef
– Experience in high-volume food service
– Relevant trade qualifications
– Strong leadership skills and a positive, team-first approach
– Flexible availability across 7-day roster

QUALIFIED CHEF 

A great opportunity for a reliable, skilled chef who takes pride in quality food and teamwork.

– Prepare and deliver menu items during service
– Maintain consistency, presentation and portion control
– Assist with prep, stock rotation and service support
– Follow food safety and hygiene practices at all times
– Part-time opportunity, up to 37 hours available

What we’re looking for:

– Trade‑qualified chef with experience in a commercial kitchen
– Ability to work well in a fast‑paced environment
– Strong work ethic and attention to detail
– Flexible availability across a 7‑day roster